Flackers, created by Dr. In The Kitchen in Minneapolis, offers USDA Organic, non-GMO, and gluten-free flaxseed crackers designed for healthy, nutrient-rich snacking. Developed by a doctor to provide a high-fiber, ketogenic-friendly alternative, these crackers are soaked to aid digestion and dehydrated to lock in Omega-3 fatty acids and nutrients.
Key Aspects of Flackers:
Origin: Developed by a doctor, the brand launched in 2008 and is based in Minneapolis, MN.
Ingredients & Nutrition: Made primarily from flaxseeds, they are vegan, keto-friendly, high in fiber, and free from over-processed ingredients.
Production: The flaxseeds are soaked to boost nutrition and facilitate easier digestion, then dehydrated for a crunchy texture.
Product Line: Includes Classic Flax Seed Crackers, Multi-Seed Crackers, and special flavors like Dill, Rosemary, and Sea Salt.